Sweet caramel pecan snack (Print Version)
# Ingredients:
01 -
8 cups Crispix cereal
02 -
2 cups pecan halves
03 -
1/2 cup unsalted butter
04 -
1/2 cup packed brown sugar
05 -
1/2 cup light corn syrup
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon baking soda
# Instructions:
01 -
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
02 -
In a large mixing bowl, combine the Crispix cereal and pecan halves.
03 -
In a medium saucepan over medium-high heat, combine the butter, brown sugar, and corn syrup. Stir occasionally until the mixture comes to a boil. Once boiling, let it cook for 2 minutes without stirring.
04 -
Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will become frothy.
05 -
Pour the caramel mixture over the cereal and pecans. Gently stir until the cereal and pecans are evenly coated.
06 -
Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
07 -
After baking, remove from the oven and let it cool completely. Once cooled, break into pieces and store in an airtight container.
# Notes:
01 -
For added flavor, consider adding a pinch of cinnamon to the caramel mixture.
02 -
Ensure the caramel mixture reaches a full rolling boil before removing it from heat to achieve the desired texture.
03 -
Store Praline Crunch in an airtight container at room temperature for up to a week.