Homemade Pretzel Dogs (Print Version)
# Ingredients:
→ For the Pretzel Dough
01 -
1 cup warm water (110°F / 45°C)
02 -
1 packet (2 ¼ teaspoons) active dry yeast
03 -
1 tablespoon granulated sugar
04 -
2 ½ cups all-purpose flour
05 -
1 teaspoon salt
06 -
2 tablespoons unsalted butter, melted
→ For Assembly and Baking
07 -
8 hot dogs (beef, turkey, or veggie)
08 -
8 cups water
09 -
½ cup baking soda
10 -
1 egg (for egg wash)
11 -
Coarse sea salt (for topping)
# Instructions:
01 -
Combine warm water and sugar in a small bowl. Sprinkle yeast over the mixture and let sit for 5-10 minutes until frothy
02 -
In a large bowl, mix flour and salt. Make a well in center, add yeast mixture and melted butter. Stir until dough forms
03 -
Turn dough onto floured surface and knead about 5 minutes until smooth and elastic. Place in greased bowl, cover, and let rise 30-45 minutes until doubled
04 -
Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Bring 8 cups water to boil in large pot, then add baking soda
05 -
Punch down dough and divide into 8 equal portions. Roll each into 12-inch rope and wrap around a hot dog, sealing ends
06 -
Lower each wrapped hot dog into boiling baking soda water for 30 seconds. Remove with tongs and place on baking sheet
07 -
Beat egg and brush over each pretzel dog. Sprinkle generously with coarse sea salt
08 -
Bake for 15-20 minutes until golden brown. Cool on wire rack for a few minutes before serving
# Notes:
01 -
The baking soda bath is essential for the pretzel flavor and color
02 -
Can be made ahead and reheated in oven
03 -
Different types of hot dogs can be used based on preference