Protein Chocolate Strawberry Cheesecake (Print Version)
Creamy no-bake cheesecake blended smooth with strawberry bits and a silky chocolate topping.
# Ingredients:
Cheesecake Base
01 -
566 g cottage cheese (2% fat preferred)
02 -
1 oz sugar-free instant cheesecake pudding mix (vanilla acceptable)
03 -
14 g crushed freeze-dried strawberries
Chocolate Sauce
04 -
15 g cocoa powder
05 -
45 g sugar-free syrup (e.g., sugar-free pancake syrup)
06 -
1 oz water (adjust to desired consistency)
# Instructions:
01 -
Blend the cottage cheese until completely smooth using a blender or food processor.
02 -
Whisk in the sugar-free instant pudding mix and crushed freeze-dried strawberries until well combined.
03 -
Combine cocoa powder, sugar-free syrup, and water in a bowl and mix until smooth and pourable.
04 -
Divide the cheesecake mixture into 2 clear dessert containers. Spread the chocolate sauce evenly over the top.
05 -
Chill before serving or enjoy immediately according to preference.
# Notes:
01 -
Freezing the cheesecake enhances texture and flavor; allow it to thaw slightly before serving.