Protein Strawberry Crunch Yogurt (Print Version)
Creamy high-protein yogurt layered with fresh strawberries and crunchy granola for a fresh dessert option.
# Ingredients:
Dairy and Mix-ins
01 -
19.2 oz Oikos Triple Zero vanilla Greek yogurt
02 -
1 oz sugar-free instant pudding mix, cheesecake or vanilla flavor
Fruit
03 -
5 oz fresh strawberries, chopped
Toppings
04 -
0.35 oz Kodiak protein granola, crushed
05 -
Optional: 1.06 oz sugar-free strawberry glaze (Walmart)
# Instructions:
01 -
Whisk together the Greek yogurt and instant pudding mix until the mixture thickens and is fully combined.
02 -
Chop fresh strawberries; if desired, gently fold in the optional sugar-free strawberry glaze to enhance flavor.
03 -
Lightly crush the protein granola to create a crunchy topping.
04 -
Divide the yogurt mixture evenly into two containers, then top with prepared strawberries and crushed granola. Serve immediately or chill until ready to eat; note that toppings may soften if left to sit.
# Notes:
01 -
For best texture, consume immediately after assembling to maintain granola crunch.