For the snack mix
01 -
8 cups (240 g) rice or corn cereal squares
02 -
3 cups (150 g) mini pretzels
For the pumpkin spice coating
03 -
12 oz (340 g) white chocolate chips or white candy melts
04 -
1 tablespoon coconut oil or neutral oil, plus more if needed
05 -
1 teaspoon vanilla extract
06 -
1/4 teaspoon butter extract, optional
07 -
2 teaspoons pumpkin pie spice
For the powdered sugar finish
08 -
1 1/2 cups (180 g) powdered sugar
09 -
1/4 cup (25 g) dry milk powder
10 -
1 teaspoon ground cinnamon
11 -
1/2 teaspoon pumpkin pie spice
12 -
1/4 teaspoon fine salt
13 -
1 cup (170 g) fall candy pieces or cinnamon chips, optional