Quick Raspberry Brownie Parfaits (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 (5.85 ounce) box instant chocolate pudding mix
02 -
3 cups cold 2% milk
03 -
1 (8 ounce) container whipped topping (such as Cool Whip), thawed
04 -
6-8 brownies cut into chunks (store-bought brownie bites work well)
05 -
2 cups fresh raspberries
# Let's Cook!:
01 -
In a medium bowl, whisk pudding mix and milk for 2-3 minutes, or until starts to thicken
02 -
Gently fold whipped topping into pudding until just combined. Set aside
03 -
Spoon about ¼ cup of pudding mixture into the bottom of a glass or small jar. Place about ¼ cup brownie chunks on top of pudding, followed by a layer or raspberries; repeat with another layer in each glass/jar
04 -
Serve immediately or refrigerate until ready to serve
# Cook's Notes:
01 -
Can be made in individual glasses or one trifle dish
02 -
Store-bought brownie bites work perfectly for this recipe
03 -
Best assembled shortly before serving