Raspberry Passionfruit Tequila Sour (Print Version)
# Ingredients:
→ Cocktail Ingredients
01 -
2 oz reposado tequila
02 -
1 oz raspberry syrup (store-bought or homemade)
03 -
1 oz passionfruit juice
04 -
0.75 oz fresh lemon juice
05 -
0.5 oz simple syrup (adjust to taste)
06 -
1 egg white (or 1 oz aquafaba for a vegan alternative)
07 -
Ice cubes
08 -
Fresh raspberries, passionfruit slice, or lemon twist for garnish
# Instructions:
01 -
Fill your coupe or rocks glass with ice water to chill while mixing the cocktail.
02 -
Combine tequila, raspberry syrup, passionfruit juice, lemon juice, and egg white in a shaker. Shake for 15 seconds without ice to create foam.
03 -
Add ice to the shaker and shake again for 15-20 seconds until well-chilled and frothy.
04 -
Empty the ice from your glass. Fine-strain the cocktail into the chilled glass, pouring gently to preserve the foam.
05 -
Top with fresh raspberries, passionfruit slice, or a lemon twist.
# Notes:
01 -
Using fresh lemon and passionfruit juice enhances the cocktail's brightness.
02 -
The dry shake method ensures proper emulsification for a stable foam.
03 -
Fine-straining removes pulp for a silky texture.