Raspberry Peach Lemonade (Print Version)
# Ingredients:
→ Raspberry Peach Puree
01 -
4 fresh peaches, pitted and diced into large chunks
02 -
1 cup fresh raspberries
03 -
1 1/4 cups water
→ Simple Syrup
04 -
1/2 cup granulated sugar
05 -
1/2 cup water
→ Lemonade
06 -
7 cups cold water
07 -
1 1/4 cups fresh lemon juice (approximately 4 lemons)
08 -
ice cubes
09 -
additional raspberries, for garnish (optional)
10 -
additional peach slices, for garnish (optional)
11 -
mint sprigs, for garnish (optional)
# Instructions:
01 -
Add diced peaches, raspberries, and water to a food processor or blender and process until pureed.
02 -
Place a sieve over a large mixing bowl and pour the peach raspberry puree into the sieve. Use the back of a large spoon to press the puree, allowing liquid to pass through while retaining the seeds and skin.
03 -
Discard the seeds and skin from the sieve. Set the mixing bowl with the strained liquid aside.
04 -
Boil granulated sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally until the sugar dissolves and the liquid becomes syrupy (about 3 minutes). Set aside to cool slightly.
05 -
In a large pitcher, combine 7 cups cold water, fresh lemon juice, and ice cubes. Stir to mix. Add the cooled simple syrup and the peach raspberry liquid. Stir again until fully combined.
06 -
Store the lemonade covered in the refrigerator until ready to serve. Serve chilled with optional garnishes like raspberries, peach slices, and mint sprigs.