Red Velvet Edible Cookie Dough (Print Version)
# Ingredients:
→ Dough Base
01 -
60 ml unsalted butter, softened
02 -
50 g granulated sugar
03 -
50 g packed brown sugar
→ Liquid Ingredients
04 -
15 ml milk
05 -
5 ml vanilla extract
06 -
7 ml red food coloring
→ Dry Ingredients
07 -
85 g all-purpose flour, heat-treated
08 -
7 g unsweetened cocoa powder
09 -
1.5 g salt
→ Mix-Ins
10 -
60 g mini chocolate chips
# Instructions:
01 -
Preheat oven to 175°C (350°F). Spread all-purpose flour evenly onto a baking sheet and bake for 5 minutes, stirring occasionally, until the flour reaches 74°C (165°F) as measured by a kitchen thermometer. Allow the flour to cool completely before use.
02 -
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and blended.
03 -
Add milk, vanilla extract, and red food coloring to the creamed mixture. Stir until fully combined.
04 -
Pour in the cooled, heat-treated flour, unsweetened cocoa powder, and salt. Mix until no dry streaks remain.
05 -
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
06 -
Portion the edible cookie dough into serving bowls or use as a dessert topping.
# Notes:
01 -
Ensure the flour is cooled completely after heat treatment to prevent melting the butter when added.