Classic Reuben Corned Beef (Print Version)

Savory sandwich featuring corned beef, Swiss cheese, sauerkraut, and tangy dressing on toasted rye bread.

# Ingredients:

Bread

01 - 8 slices rye bread

Condiments

02 - ½ cup Thousand Island dressing

Cheese

03 - 8 slices Swiss cheese

Meat

04 - 8 slices deli-sliced corned beef

Vegetables

05 - 1 cup sauerkraut, drained

Fats

06 - 2 tablespoons butter, softened

# Instructions:

01 - Gather all ingredients and preheat a large griddle or skillet over medium heat.

02 - Spread one side of each bread slice evenly with Thousand Island dressing. On four bread slices, layer one slice of Swiss cheese, two slices of corned beef, ¼ cup of drained sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

03 - Place sandwiches, buttered side down, on the preheated griddle. Butter the top side of each sandwich with remaining butter. Grill until both sides are golden brown and cheese is melted, approximately 5 minutes per side.

04 - Remove sandwiches from the griddle and serve hot. Enjoy immediately.

# Notes:

01 - For enhanced flavor, try preparing sauerkraut at home and using fresh Thousand Island dressing.

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