Chewy Rhubarb Oatmeal Cookies (Print Version)

Cozy cookies with tender oats and tangy rhubarb, offering a wholesome, irresistible treat.

# Ingredients:

Main ingredients

01 - 1 cup chopped rhubarb
02 - 1 cup rolled oats
03 - ½ cup brown sugar
04 - ½ cup unsalted butter, melted
05 - 1 cup all-purpose flour

# Instructions:

01 - Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
02 - In a mixing bowl, combine rolled oats, all-purpose flour, and brown sugar until evenly mixed.
03 - Pour the melted butter into the dry mixture and stir until a soft dough forms.
04 - Gently fold the chopped rhubarb into the dough, ensuring even distribution without overmixing.
05 - Scoop portions of dough onto the prepared baking tray and flatten slightly. This will yield approximately 12 cookies.
06 - Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown.
07 - Allow cookies to cool slightly on the tray; they will firm up as they set.

# Notes:

01 - Chop rhubarb finely for a softer texture. For added warmth, consider a pinch of cinnamon. Slightly underbaking will yield chewier cookies.

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