Roasted Sweet Potato Honey Feta (Print Version)
# Ingredients:
→ Vegetables
01 -
1 large sweet potato, washed and scrubbed
→ Seasonings and Oils
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
1 teaspoon smoked paprika
→ Toppings
06 -
0.75 cup crumbled feta cheese
07 -
0.25 cup honey
08 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Cut the sweet potato into 0.5-inch thick rounds.
03 -
Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl until evenly coated.
04 -
Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet.
05 -
Roast in the preheated oven for 25 to 30 minutes, flipping halfway through, until tender and golden brown.
06 -
Remove the sweet potatoes from the oven and let them cool for a few minutes.
07 -
Arrange the roasted rounds on a serving platter. Sprinkle crumbled feta over the top, drizzle with honey, and garnish with chopped fresh parsley.
08 -
Serve warm or at room temperature.
# Notes:
01 -
Add fresh herbs like thyme or rosemary for extra flavor. A squeeze of lemon juice enhances the balance of sweet and salty elements.
02 -
This dish works well as an appetizer or side.