Rotel Sausage Balls Snack (Print Version)
# Ingredients:
→ Main
01 -
1 lb mild or spicy breakfast sausage
02 -
2 cups shredded sharp cheddar cheese
03 -
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
04 -
1½ cups Bisquick baking mix
05 -
½ teaspoon garlic powder (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, thoroughly mix the breakfast sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, and garlic powder.
03 -
Using clean hands, shape the mixture into 1-inch diameter balls and arrange them evenly on the prepared baking sheet.
04 -
Bake the sausage balls for 20 to 25 minutes until they are golden brown and cooked through.
05 -
Allow the sausage balls to cool slightly before serving warm with your preferred dipping sauce.
# Notes:
01 -
Ensure the Rotel is well-drained to avoid sogginess. For increased heat, opt for spicy sausage. Ideal accompaniments include ranch dressing or queso.