Savory beef meatballs in gravy (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 lb ground beef (80/20 recommended)
02 -
1/2 cup breadcrumbs (or panko)
03 -
1 egg
04 -
1/2 cup onion, finely chopped
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Salt and pepper to taste
08 -
1 tbsp vegetable oil (for browning)
→ For the Gravy
09 -
2 tbsp butter
10 -
1 tbsp flour
11 -
2 cups beef broth (low-sodium recommended)
12 -
1 tbsp Worcestershire sauce
13 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic powder, onion powder, salt, and pepper. Shape into meatballs (about 1 ½ inches in diameter).
02 -
Heat oil in a large skillet over medium heat. Brown the meatballs on all sides (about 5-7 minutes). Remove and set aside.
03 -
In the same skillet, melt butter. Stir in flour and cook for 1-2 minutes. Slowly whisk in beef broth to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until slightly thickened.
04 -
Return meatballs to the skillet and gently coat with gravy. Cover and simmer for 20-25 minutes, until fully cooked. Add extra broth if gravy becomes too thick.
05 -
Serve over mashed potatoes, rice, or egg noodles for a comforting meal.
# Notes:
01 -
Substitute ground beef with turkey or chicken for a lighter version
02 -
For gluten-free, use gluten-free breadcrumbs and cornstarch instead of flour
03 -
Simmering the meatballs slowly enhances their tenderness and flavor