Salted Caramel Banana Cobbler (Print Version)
# Ingredients:
→ Filling
01 -
4 large ripe bananas, sliced
02 -
1/4 cup brown sugar
03 -
1 tsp vanilla extract
04 -
1/4 tsp salt
→ Topping
05 -
1 cup all-purpose flour
06 -
1/4 cup brown sugar
07 -
2 tbsp granulated sugar
08 -
1 1/2 tsp baking powder
09 -
1/2 tsp ground cinnamon
10 -
1/4 cup cold unsalted butter, cubed
11 -
1/4 cup milk
→ Garnish
12 -
1/2 cup salted caramel sauce (store-bought or homemade)
13 -
Flaky sea salt, for garnish
14 -
Vanilla ice cream (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
02 -
In a bowl, toss sliced bananas with 1/4 cup brown sugar, vanilla extract, and salt. Spread mixture evenly in the prepared baking dish.
03 -
In a separate bowl, whisk together flour, remaining 1/4 cup brown sugar, granulated sugar, baking powder, and cinnamon. Cut in cold cubed butter until the mixture becomes crumbly. Stir in milk until just combined.
04 -
Dollop the biscuit topping over the banana mixture, allowing some banana to remain visible as the topping will spread during baking.
05 -
Bake for 30 to 35 minutes until the topping is golden brown and the filling is bubbly. Remove from oven and let cool for 5 minutes.
06 -
Drizzle with salted caramel sauce, sprinkle with flaky sea salt, and serve warm. Optionally accompany with vanilla ice cream.
# Notes:
01 -
Using cold butter in the topping ensures a flaky, biscuit-like texture.