Samoa Brownies Coconut Caramel (Print Version)
Chocolate brownies with toasted coconut, caramel layers, and a melty chocolate drizzle.
# Ingredients:
Brownie Base
01 -
1 box brownie mix, prepared according to package directions
Toppings
02 -
2 cups shredded coconut
03 -
450 grams caramel ice cream topping
04 -
120 milliliters semi-sweet chocolate chips, melted
# Instructions:
01 -
Bake the brownie mix following package instructions. Keep the oven on after baking.
02 -
Spread shredded coconut on a parchment-lined baking sheet. Toast in the oven, stirring frequently, until golden brown, approximately 3 to 5 minutes.
03 -
Remove toasted coconut from oven and let cool slightly. Mix in the caramel topping until evenly combined.
04 -
Evenly spread the caramel-coconut mixture over the cooled brownies.
05 -
Transfer melted chocolate to a piping bag with a small snipped corner and drizzle over the topped brownies.
06 -
Refrigerate brownies until set and cooled. Slice into 16 pieces and serve.
# Notes:
01 -
Nutritional values are estimations and may vary based on ingredient brands and measurements.