Santa’s No-Bake Sugar Bars (Print Version)
# Ingredients:
→ Base
01 -
2 cups graham cracker crumbs
02 -
½ cup unsalted butter, melted
03 -
1 cup sweetened condensed milk
04 -
1 teaspoon vanilla extract
→ Toppings
05 -
1 ½ cups white chocolate chips
06 -
1 cup mini marshmallows
07 -
¼ cup festive red, green, and white sprinkles
08 -
½ cup chopped pecans (optional)
# Instructions:
01 -
Line a 9x9-inch baking pan with parchment paper.
02 -
In a large bowl, thoroughly mix graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract.
03 -
Firmly press the mixture into the bottom of the prepared pan to form an even layer.
04 -
Evenly distribute white chocolate chips, then scatter mini marshmallows and festive sprinkles on top. Optionally, sprinkle chopped pecans for added texture.
05 -
Refrigerate for at least 2 hours or until bars are fully set.
06 -
Lift bars out using parchment paper, slice into squares, and serve chilled.
# Notes:
01 -
For best results, press the base mixture firmly and evenly to ensure bars hold together after chilling.