Sausage Egg Cream Cheese Casserole (Print Version)

# Ingredients:

→ Main Components

01 - 1 pound breakfast sausage
02 - 30 ounces frozen shredded hash browns
03 - 8 large eggs
04 - 8 ounces cream cheese, softened
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup milk

→ Seasonings

07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder

→ Garnish

11 - 2 green onions, chopped (optional)

# Instructions:

01 - Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 - In a skillet over medium heat, brown the breakfast sausage, breaking it apart with a spatula. Drain off excess fat.
03 - In a large mixing bowl, whisk together eggs, milk, softened cream cheese, salt, black pepper, garlic powder, and onion powder until fully blended and smooth.
04 - Add cooked sausage, shredded hash browns, and shredded cheddar cheese to the egg mixture. Stir until evenly combined.
05 - Pour the prepared mixture into the greased baking dish, spreading it evenly to the edges.
06 - Bake for 40 to 45 minutes until the center is set and the surface is golden brown.
07 - Let casserole cool for 5 minutes before slicing. Garnish with chopped green onions if desired, then serve.

# Notes:

01 - Ensure cream cheese is fully softened to achieve a smooth mixture.
02 - For best results, allow the casserole to rest before slicing to maintain structure.