Sausage French Toast Roll-Ups (Print Version)
# Ingredients:
→ Main
01 -
8 slices white or whole wheat bread
02 -
8 cooked breakfast sausage links
03 -
4 large eggs
04 -
120 ml milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
15 grams unsalted butter
→ To Serve
08 -
Maple syrup, to drizzle
09 -
Powdered sugar, for dusting (optional)
# Instructions:
01 -
Prepare the sausage links in a skillet or oven as directed on the package. Set aside once cooked.
02 -
Remove crusts from each bread slice and flatten thoroughly with a rolling pin.
03 -
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until homogeneous.
04 -
Position a sausage link at one end of each bread slice, roll tightly, and secure with a toothpick if necessary.
05 -
Immerse each assembled roll-up in the egg custard, ensuring even coating on all sides.
06 -
Heat butter in a nonstick skillet over medium. Cook roll-ups, rotating, until golden on all sides, about 3–4 minutes. Remove toothpicks if used.
07 -
Arrange warm roll-ups on a serving plate. Drizzle with maple syrup and dust with powdered sugar if desired.
# Notes:
01 -
Plant-based or turkey sausages can be substituted for a lighter or vegetarian version.
02 -
Uncooked roll-ups may be prepared a day in advance, refrigerated, and reheated before serving.