Biscuits and Sausage Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ For the Crust and Toppings
01 -
1 tube (16.3 oz) refrigerated biscuit dough
02 -
1 lb breakfast sausage, crumbled
03 -
1/2 cup diced onion
04 -
2 cloves garlic, minced
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup shredded mozzarella cheese
07 -
2 large eggs
08 -
Fresh parsley, chopped (for garnish)
→ For the Gravy
09 -
1/2 cup milk
10 -
1/4 cup all-purpose flour
11 -
1 cup sausage gravy (store-bought or homemade)
12 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.
02 -
On lightly floured surface, roll out biscuit dough to fit pizza pan. Press into pan, covering bottom and slightly up sides to form crust.
03 -
In large skillet over medium heat, cook crumbled sausage until browned and fully cooked, about 5-7 minutes. Remove and set aside.
04 -
In same skillet, cook onion and garlic until softened (2-3 minutes). Sprinkle flour over mixture and cook 1 minute, stirring constantly. Slowly whisk in milk and cook until thickened. Stir in cooked sausage and season with salt and pepper.
05 -
Spread sausage gravy evenly over biscuit dough. Sprinkle with shredded cheeses. Crack eggs on top, spacing evenly.
06 -
Bake in preheated oven for 20-25 minutes, until crust is golden, cheese is bubbly, and eggs are set but slightly runny in center.
07 -
Let cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.
# Notes:
01 -
Use hot sausage for spicier version
02 -
Gravy can be prepared a day ahead
03 -
Serve with fresh fruit or hash browns