One-Pan Sausage Green Beans Potatoes (Print Version)
# Ingredients:
→ Main
01 -
1.5 pounds baby potatoes, sliced
02 -
1 pound fresh green beans, trimmed
03 -
1 yellow onion, sliced
04 -
1 pound pre-cooked andouille sausage or kielbasa, sliced
→ Seasonings
05 -
2 tablespoons olive oil
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1 teaspoon Italian seasoning blend
09 -
1/4 teaspoon ground black pepper
→ Finish
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Set oven to 400°F (200°C) to ensure an even roasting temperature.
02 -
In a large mixing bowl, add sliced baby potatoes, trimmed green beans, sliced onion, and sausage.
03 -
Drizzle olive oil over the ingredients and sprinkle with garlic powder, salt, Italian seasoning, and ground black pepper.
04 -
Thoroughly toss the mixture until all pieces are evenly coated with oil and seasonings.
05 -
Spread the seasoned mixture in a single layer on a parchment-lined rimmed baking sheet to promote proper roasting.
06 -
Roast in the preheated oven for 30–40 minutes, stirring halfway through to ensure even browning, until potatoes are tender and sausage is browned.
07 -
Scatter chopped fresh parsley over the finished dish and serve hot.
# Notes:
01 -
Arrange vegetables and sausage in a single, even layer for optimal roasting and crispness.
02 -
Stirring the ingredients halfway through roasting promotes even caramelization and prevents burning.
03 -
Adjust seasoning levels to personal preference before roasting.
04 -
For a lighter and lower fat dish, substitute turkey smoked sausage.