Savory Breakfast Pastries (Printer-Friendly Version)
# What You'll Need:
→ For the Pastry
01 -
2 sheets refrigerated puff pastry (or homemade pastry dough)
02 -
1 egg, beaten (for egg wash)
→ For the Filling
03 -
4 large eggs, scrambled
04 -
1/2 cup cooked and crumbled bacon or sausage
05 -
1/2 cup shredded cheddar cheese
06 -
1/4 cup cream cheese, softened
07 -
Salt and pepper, to taste
08 -
1/4 tsp garlic powder (optional)
→ For the Glaze (optional)
09 -
2 tbsp melted butter
10 -
1/4 tsp garlic powder (optional)
11 -
Fresh herbs for garnish (optional)
# Let's Cook!:
01 -
Preheat oven to 375°F (190°C). Roll out puff pastry on floured surface and cut into 4x6 inch rectangles.
02 -
Whisk eggs with seasonings and scramble in pan. Stir in bacon or sausage, cheddar cheese, and cream cheese until well combined.
03 -
Spoon filling onto pastry rectangles, leaving border around edges. Top with second pastry rectangle and seal edges with fork. Brush tops with beaten egg.
04 -
Bake for 18-20 minutes until golden brown and puffed. Let cool slightly.
05 -
Mix melted butter with garlic powder and brush over warm pastries. Garnish with fresh herbs if desired.
06 -
Serve warm with fresh fruit or salad.
# Cook's Notes:
01 -
Customize with sautéed vegetables like spinach, mushrooms, or peppers
02 -
Can be made ahead and frozen for easy breakfast
03 -
For dairy-free, use alternatives to cream cheese and cheddar