Seven Layer Taco Dip (Print Version)

# Ingredients:

→ Foundation Layer

01 - 1 can (15 oz) refried beans
02 - 1 packet (1 oz) taco seasoning

→ Beautiful Layers

03 - 1 cup sour cream
04 - 1 cup salsa
05 - 4 oz shredded cheddar cheese
06 - 1 cup fresh tomatoes, diced
07 - 2.25 oz sliced black olives
08 - 1/4 cup green onions, chopped
09 - 1.5 oz lettuce, shredded

→ For Serving

10 - Tortilla chips for dipping

# Instructions:

01 - In a medium bowl, combine refried beans with taco seasoning until uniformly mixed.
02 - Spread the seasoned bean mixture evenly over the bottom of the serving dish, smoothing the surface.
03 - Gently spread sour cream evenly over the bean layer to form a smooth, distinct layer.
04 - Spoon and distribute salsa carefully over the sour cream layer for uniform coverage.
05 - Sprinkle shredded cheddar cheese uniformly across the salsa layer.
06 - Scatter diced tomatoes evenly over the cheese, then layer shredded lettuce on top.
07 - Finish with sliced black olives and chopped green onions as the top garnish.
08 - Refrigerate for at least one hour to allow flavors to meld. Serve chilled with tortilla chips.

# Notes:

01 - Chilling enhances flavor integration and texture contrast between layers.

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