Sheet Pan Sausage and Veggies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
397 g smoked kielbasa sausage, sliced
02 -
1 cup butternut squash, diced
03 -
65 g bell pepper (yellow, red, or orange), diced
04 -
1 small zucchini, cut into half-moons
05 -
53 g red onion, cut into thick slices
→ Seasoning and Oils
06 -
2 tablespoons olive oil
07 -
1/2 teaspoon dried thyme
08 -
1/2 teaspoon smoked paprika
09 -
1/2 teaspoon garlic salt
10 -
1/4 teaspoon ground black pepper
# Instructions:
01 -
Preheat the oven to 204°C (400°F).
02 -
Place diced butternut squash in a microwave-safe bowl. Steam in the microwave for 2 minutes to partially cook while preparing other vegetables.
03 -
In a large mixing bowl, combine the partially cooked squash, diced bell pepper, zucchini, red onion, and sliced smoked kielbasa sausage.
04 -
Drizzle olive oil over the mixture. Sprinkle with dried thyme, smoked paprika, garlic salt, and ground black pepper. Toss ingredients well to ensure even coating.
05 -
Lightly brush a sheet pan with olive oil. Spread the seasoned mixture evenly over the pan.
06 -
Bake for 25 minutes or until vegetables are tender and lightly browned at the edges.
# Notes:
01 -
Steaming the butternut squash briefly ensures even cooking with the other vegetables.