Slow Cooker Chicken Cordon Bleu (Print Version)
Tender chicken layered with ham, Swiss cheese, and creamy sauce cooked slowly for rich, comforting flavors.
# Ingredients:
Protein
01 -
6 boneless skinless chicken breasts, 6 ounces each
Dairy & Sauce
02 -
1 can (10.75 ounces) condensed cream of chicken soup, undiluted
03 -
1 cup 2% milk
04 -
1/2 teaspoon ground black pepper
05 -
2 cups shredded Swiss cheese
06 -
1 cup butter, cut into thin slices
Meat
07 -
3/4 pound sliced deli ham, chopped
Other
08 -
1 package (6 ounces) reduced-sodium stuffing mix
09 -
Chopped fresh parsley, optional
# Instructions:
01 -
Place the chicken breasts evenly in the bottom of a 5- to 6-quart slow cooker.
02 -
Layer chopped ham over the chicken, then evenly distribute shredded Swiss cheese on top of the ham.
03 -
In a small bowl, whisk together condensed cream of chicken soup, 2% milk, and ground black pepper. Pour the mixture evenly over the layered ingredients in the slow cooker.
04 -
Sprinkle reduced-sodium stuffing mix evenly over the sauce layer. Arrange butter slices atop the stuffing for even coverage.
05 -
Cover and cook on low heat for 4 to 5 hours, or until chicken is fully cooked and tender.
06 -
If desired, sprinkle with chopped fresh parsley before serving.
# Notes:
01 -
Using reduced-sodium stuffing mix helps control the overall salt content.