Slow Cooker Corned Beef Hash (Print Version)
Tender corned beef and potatoes slowly cooked with savory seasonings for a hearty dish.
# Ingredients:
Main ingredients
01 -
3/4 pound cooked corned beef, chopped
02 -
1 pound russet potatoes, peeled and diced
03 -
1/2 cup onion, diced
04 -
1/2 cup beef broth
Seasonings
05 -
1 1/2 teaspoons dried parsley
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
Optional
09 -
2 tablespoons butter
# Instructions:
01 -
Spray the slow cooker insert with cooking spray to prevent sticking.
02 -
Add diced potatoes, chopped corned beef, diced onion, dried parsley, salt, pepper, garlic powder, and beef broth into the slow cooker. Top with butter if using.
03 -
Cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours until potatoes are tender.
04 -
Stir the hash before serving to combine all ingredients evenly.
# Notes:
01 -
For best texture, use leftover cooked corned beef. Butter is optional but adds richness.