Slow Cooker Fried Apples (Print Version)

# Ingredients:

→ Fruits

01 - 6-8 firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced

→ Thickening and Sugars

02 - 2 tablespoons cornstarch
03 - ½ cup brown sugar
04 - ¼ cup granulated sugar

→ Spices and Flavorings

05 - 1½ teaspoons ground cinnamon
06 - 1 tablespoon lemon juice
07 - 1 teaspoon vanilla extract

→ Fats

08 - ¼ cup melted butter

# Instructions:

01 - Peel, core, and slice apples into uniform wedges.
02 - Place apple slices in the slow cooker and sprinkle with cornstarch. Stir to coat evenly.
03 - Add brown sugar, granulated sugar, and cinnamon to the apples. Stir gently to combine.
04 - Pour melted butter, lemon juice, and vanilla extract over the apples. Mix to combine evenly.
05 - Cover and cook on high for 2 hours, stirring once halfway through to ensure even cooking.
06 - When apples are fork-tender and glazed, serve warm.

# Notes:

01 - Use firm apple varieties to prevent mushiness and stir gently to maintain apple shape during cooking.

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