Slow Cooker Meatballs Gravy (Print Version)
Tender meatballs simmer slowly in a savory gravy, perfect for cozy, satisfying dinners with wholesome ingredients.
# Ingredients:
Meatballs
01 -
1 pound ground beef
02 -
1 pound ground sausage
03 -
1 large egg
04 -
1/4 cup almond flour
05 -
2 cloves garlic, minced
06 -
2 tablespoons Italian seasoning
07 -
1 1/2 teaspoons salt
08 -
1/2 teaspoon black pepper
Gravy
09 -
4 cups low-sodium beef broth
10 -
1/2 cup arrowroot starch
11 -
1 1/2 teaspoons salt
12 -
1 1/2 teaspoons garlic powder
13 -
1 1/2 teaspoons onion powder
14 -
1/2 teaspoon dried rosemary
15 -
1/2 teaspoon black pepper
# Instructions:
01 -
Combine beef broth, arrowroot starch, salt, pepper, garlic powder, onion powder, and dried rosemary in the slow cooker. Whisk until smooth with no lumps.
02 -
In a medium bowl, mix ground beef, ground sausage, egg, almond flour, minced garlic, Italian seasoning, salt, and pepper until fully incorporated. Shape mixture into evenly sized meatballs, about 3 tablespoons each.
03 -
Place the formed meatballs into the slow cooker with the prepared gravy. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours until meatballs are cooked through and gravy has thickened.
04 -
If the gravy has lumps after cooking, stir vigorously until smooth consistency is restored.
# Notes:
01 -
For lump-free gravy, whisk ingredients thoroughly before cooking and stir well after cooking if needed.