Slow Cooker Lil Smokies (Print Version)
# Ingredients:
→ Meat
01 -
30 oz package miniature smoked sausages
→ Seasonings and Sauces
02 -
1 packet ranch seasoning mix
03 -
1 packet au jus gravy mix
04 -
6 tablespoons unsalted butter
05 -
8 to 10 pepperoncini peppers
06 -
2 tablespoons pepperoncini juice
07 -
2 tablespoons water
# Instructions:
01 -
Place miniature smoked sausages evenly in the bottom of a slow cooker with at least 4-quart capacity.
02 -
Layer ranch seasoning, au jus gravy mix, unsalted butter, pepperoncini peppers, pepperoncini juice, and water over the sausages without stirring.
03 -
Cover and cook on low heat setting for 4 to 5 hours or on high heat for 1 to 2 hours until thoroughly heated.
04 -
Stir ingredients to combine, then serve immediately or maintain on warm setting until ready to serve.
# Notes:
01 -
Use a slow cooker of at least 4-quart capacity to ensure proper cooking and prevent overflow.