Ultimate Smash Burgers (Print Version)

# Ingredients:

→ For the Burgers

01 - 1 pound ground beef (80/20 blend recommended)
02 - 4 slices of cheddar cheese
03 - 4 brioche burger buns
04 - Salt and pepper to taste

→ For the Baconnaise Sauce

05 - 1 cup mayonnaise
06 - 4 strips of bacon, cooked and crumbled
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - Salt and pepper to taste

→ Optional Toppings

10 - Lettuce leaves
11 - Tomato slices
12 - Pickles

# Instructions:

01 - In a skillet, cook the bacon until crispy. Place on paper towels to drain excess oil
02 - In a medium bowl, combine mayonnaise, crumbled bacon, garlic powder, onion powder, salt and pepper. Mix well and set aside
03 - Divide ground beef into four equal portions (about 4 ounces each). Gently roll each into a ball without overworking the meat
04 - Preheat a large skillet or griddle over medium-high heat. Add a splash of cooking oil if desired
05 - Place beef balls onto hot surface. Using a spatula or burger press, smash down firmly until flattened. Season with salt and pepper
06 - Cook the patties for about 2-3 minutes until browned on one side
07 - Flip patties and place a slice of cheddar on each. Cook another 2-3 minutes until cheese melts and burger reaches desired doneness
08 - Meanwhile, toast the brioche buns in a separate skillet until golden brown
09 - Spread baconnaise on bottom half of each bun. Add patty, followed by lettuce, tomato, and pickles if desired. Top with other half of bun

# Notes:

01 - An 80/20 beef blend provides the best flavor and juiciness
02 - Don't press down on the burgers while cooking except for the initial smash
03 - Baconnaise can be made ahead and stored in refrigerator for up to 3 days

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