Smooth Creamy Maja Blanca (Print Version)
A smooth, creamy Filipino dessert topped with shredded cheese or toasted coconut, perfect for celebrations.
# Ingredients:
Dairy and Milk
01 -
1 (12 oz) can evaporated milk
02 -
1 (14 oz) can coconut milk
Sweeteners
03 -
½ cup granulated sugar (adjust to taste)
Thickeners
04 -
1 cup cornstarch dissolved in 1 cup water
Produce
05 -
1 (12 oz) can whole kernel corn, drained
# Instructions:
01 -
In a large pot over medium heat, pour evaporated milk, coconut milk, and granulated sugar. Bring the mixture to a gentle boil.
02 -
Reduce heat to low and slowly add the cornstarch-water mixture while stirring continuously to avoid lumps. Stir in the drained whole kernel corn.
03 -
Keep stirring for about 5 to 6 minutes until the mixture thickens to a pudding-like consistency. Remember, it will continue to set as it cools.
04 -
Immediately pour the mixture into a lightly oiled 9x13 inch baking dish. Allow it to cool to room temperature, then refrigerate for at least 4 hours or preferably overnight until fully set.
05 -
Before serving, sprinkle the surface with shredded cheese, toasted coconut flakes, or latik for added flavor. Serve chilled.
# Notes:
01 -
Adjust sugar quantity according to preferred sweetness, starting with ½ cup and increasing up to 1 cup if desired.
02 -
Ensure constant stirring when adding the cornstarch slurry to prevent lumps and achieve a smooth texture.