S'mores Crunchwrap Ores (Print Version)
# Ingredients:
→ Base
01 -
4 large flour tortillas (10-inch)
→ Filling
02 -
12 to 16 large marshmallows or 2 cups mini marshmallows
03 -
1 cup chocolate spread
→ Coating
04 -
8 full graham cracker sheets, finely crushed
05 -
1 tablespoon granulated sugar
06 -
1 teaspoon ground cinnamon
→ Cooking fat
07 -
2 tablespoons unsalted butter
# Instructions:
01 -
Crush graham crackers into fine crumbs. Combine with sugar and cinnamon, then spread evenly on a shallow plate.
02 -
Lay tortillas flat and spread chocolate spread in the center, leaving a two-inch border around the edges.
03 -
Place marshmallows on top of the chocolate in the center of each tortilla.
04 -
Fold the edges of each tortilla inward toward the center, creating a sealed multi-flap enclosure.
05 -
Melt butter in a skillet over medium heat. Place crunchwraps seam-side down and press gently. Cook 3 to 4 minutes per side until golden brown and crisp.
06 -
Remove from skillet and immediately dip the warm exterior into the graham cracker crumb mixture, pressing lightly to adhere.
07 -
Let rest for 2 minutes to set, then slice each crunchwrap in half diagonally.
# Notes:
01 -
Use burrito-size tortillas for easier folding and handle heat carefully to avoid burning.
02 -
Melt chocolate enough to spread smoothly but avoid overheating.
03 -
Serve immediately for optimal texture and do not overfill tortillas.