Tender Chicken with Mushrooms (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts (approximately 24 ounces)
→ Seasonings
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1 teaspoon dried thyme
07 -
1 teaspoon paprika
→ Vegetables
08 -
1 medium onion, sliced
09 -
1 cup sliced mushrooms
10 -
2 cloves garlic, minced
→ Liquids
11 -
2 tablespoons olive oil
12 -
1 cup chicken broth
13 -
1 cup heavy cream
→ Garnish
14 -
1 tablespoon freshly chopped parsley
# Instructions:
01 -
Sprinkle salt, black pepper, garlic powder, and onion powder evenly on both sides of each chicken breast.
02 -
Heat olive oil in a large skillet over medium-high heat, then add the chicken breasts. Cook for 5 to 7 minutes per side until golden brown and fully cooked through. Remove and set aside.
03 -
In the same skillet, sauté the sliced onion and mushrooms for about 5 minutes until onions are translucent and mushrooms soften.
04 -
Incorporate the minced garlic into the skillet and cook for an additional minute until aromatic.
05 -
Pour in the chicken broth and bring to a gentle simmer.
06 -
Stir in heavy cream, dried thyme, and paprika until fully combined.
07 -
Return the chicken breasts to the skillet, spooning the creamy sauce over them.
08 -
Reduce heat to low and let simmer for 10 minutes to allow flavors to develop.
09 -
Sprinkle freshly chopped parsley over the chicken before serving.
# Notes:
01 -
For a lighter preparation, substitute half-and-half for the heavy cream. Serving suggestions include mashed potatoes, rice, or pasta to complement the rich sauce. A splash of white wine can be added to enhance the flavor profile.