01 -
Cut apples and Snickers candy bars into small bite-sized pieces, reserving about 1/2 cup of each for garnish.
02 -
In a bowl, whisk or use a hand mixer to combine the instant vanilla pudding mix and whole milk until thick and creamy.
03 -
Fold the thawed Cool Whip into the pudding mixture, then gently stir in the chopped apples and Snickers pieces.
04 -
Cover the mixture and refrigerate for at least one hour to allow flavors to meld.
05 -
Before serving, top with the reserved apple and Snickers pieces, then drizzle caramel sauce evenly over the top.