Delicious Spicy Shrimp and Sausage Stir Fry Ramen Noodles (Print Version)
Juicy shrimp, smoky sausage, ramen noodles, and crisp vegetables tossed in a glossy chili garlic stir fry sauce.
# Ingredients:
For the sauce
01 -
1/4 cup (60 ml) low sodium soy sauce
02 -
1 tablespoon chili garlic sauce or sambal oelek
03 -
1 tablespoon honey
04 -
1 tablespoon rice vinegar
05 -
2 teaspoons toasted sesame oil
06 -
1 teaspoon cornstarch
07 -
2 tablespoons water
For the stir fry
08 -
3 packages instant ramen noodles, seasoning packets discarded
09 -
12 oz (340 g) smoked sausage or andouille, sliced into thin coins
10 -
1 lb (450 g) large raw shrimp, peeled and deveined
11 -
1/2 teaspoon kosher salt
12 -
1/4 teaspoon black pepper
13 -
2 tablespoons neutral oil, divided
14 -
1 red bell pepper, thinly sliced
15 -
1 1/2 cups (150 g) snap peas, trimmed
16 -
2 cups (140 g) shredded green cabbage
17 -
3 cloves garlic, minced
18 -
2 teaspoons grated fresh ginger
19 -
1/4 teaspoon crushed red pepper flakes, optional
20 -
3 scallions, sliced
21 -
1 tablespoon sesame seeds
22 -
1 lime, cut into wedges
# Instructions:
01 -
In a small bowl, whisk soy sauce, chili garlic sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth. Set it beside the stove.
02 -
Boil the ramen noodles 1 minute less than the package directions. Discard the seasoning packets, rinse the noodles briefly under cool water, and drain well.
03 -
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until browned at the edges. Transfer to a plate.
04 -
Season the shrimp with salt and black pepper. Add the remaining 1 tablespoon oil to the skillet, then cook the shrimp for 1-2 minutes per side until pink and mostly opaque. Transfer to the plate with the sausage.
05 -
Add the bell pepper, snap peas, cabbage, garlic, ginger, and crushed red pepper to the skillet. Stir fry for 2-3 minutes until the vegetables are bright and crisp-tender.
06 -
Add the drained ramen and sauce to the skillet. Toss for 1-2 minutes until glossy and lightly thickened. Return the shrimp and sausage, toss until hot, then finish with scallions, sesame seeds, and lime wedges.
# Notes:
01 -
Best served right away while the noodles are springy and glossy.
02 -
Use andouille for more heat or kielbasa for a milder bowl.
03 -
Nutrition is an estimate per serving.