Spicy Southern Cheesy Chicken Spaghetti

Spicy Southern Cheesy Chicken Spaghetti Casserole is one of those dishes that brings the whole family together around the table. It is creamy, cheesy, loaded with a gentle spicy kick, and wonderfully comforting for busy weeknights or potlucks alike

It all started when I was looking for a little twist on a basic chicken bake and decided to add cayenne for just enough kick after that the casserole became a Sunday favorite

Ingredients

• Boneless skinless chicken breasts: The main protein look for firm fresh fillets
• Spaghetti: Holds the sauce and makes the dish hearty use classic or whole wheat
• Shredded sharp cheddar cheese: Delivers rich flavor freshly shredded melts best
• Fresh bell peppers: Adds color and a mild bite go for firm glossy peppers in any color
• Cream of chicken soup: Creates the creamy sauce choose one with simple ingredients
• Paprika: Smoky and sweet choose a good quality for balanced flavor
• Cayenne pepper: The spicy kick add more if you like it hot
• Garlic powder: Brings depth of flavor a kitchen staple
• Green onions: Sliced on top for a fresh finish look for crisp bright greens

Step-by-Step Instructions

Prepare the Oven and Dish:

Set the oven to 350 degrees Fahrenheit and grease a large casserole dish so the casserole will not stick and cleanup is easy

Cook the Chicken:

Place the chicken breasts in a large pot over medium heat Let them cook for 6 to 7 minutes per side until they are golden all over and cooked through Inside should be moist but no longer pink Then let them cool slightly and shred into bite-sized pieces

Boil the Spaghetti:

Bring a pot of salted water to a boil Add the spaghetti and cook until it is al dente usually 8 to 10 minutes Drain thoroughly Set aside You want the noodles just cooked so they soak up the sauce but do not get mushy

Mix the Casserole Base:

In a big bowl stir together the shredded chicken cooked spaghetti cream of chicken soup bell peppers paprika cayenne garlic powder and half the cheddar cheese Mix until everything is evenly coated and cheese begins to blend

Assemble and Bake:

Pour this mixture into your greased casserole dish Spread out evenly Sprinkle the rest of the cheddar cheese over the top Bake for 25 to 30 minutes until the dish is bubbly and the cheesy top is golden

Rest and Serve:

Let the casserole sit for 5 minutes after baking so it sets up and slices cleanly Scatter sliced green onions across the top and serve hot

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I have always loved the flavor that sharp cheddar brings to a dish Its tang is perfect against the creamy sauce and the peppery bite Growing up my mom would let me grate the cheese and nibble the corners straight from the block nothing compares to fresh cheese in a casserole like this

Storage Tips

If you have leftovers just cover the cooled casserole tightly and keep it in the fridge for up to three days The flavors develop even more overnight For reheating I like to use the oven covered at 325 degrees Fahrenheit so the cheese stays melty and the pasta does not dry out

Ingredient Substitutions

No cheddar on hand Try Monterey Jack or pepper jack for extra kick Glutenfree pasta works well too If you want another veggie swap in diced poblano peppers or chopped spinach You can also make it with rotisserie chicken for a shortcut

Serving Suggestions

Serve big hearty squares with a crisp green salad and garlic bread If you want a twist top with a spoonful of salsa or a dollop of sour cream It is also perfect served at parties for brunches or as leftovers for lunch the next day

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Cultural and Historical Notes

Southern casseroles like this blend comfort with bold flavors The idea probably started with community suppers and potlucks where stretches of pasta chicken and canned soup made for a filling shared meal Adding cayenne brings a little modern zip in the best way

Frequently Asked Questions

→ How spicy is this casserole?

The casserole has a mild to moderate heat from cayenne and paprika. Adjust the cayenne to your taste preference.

→ Can I use rotisserie chicken?

Yes, using rotisserie chicken saves time and adds extra flavor. Simply shred and mix with the other ingredients.

→ What type of cheese works best?

Sharp cheddar provides a rich flavor, but you can use Monterey Jack or Pepper Jack for added creaminess or extra spice.

→ Is it possible to prepare this in advance?

Absolutely. Assemble ahead and refrigerate, then bake when ready to serve. Add a few extra minutes to the baking time if cold.

→ Can I add more vegetables?

Feel free to mix in mushrooms, corn, or diced tomatoes for more color and texture in your casserole.