Creamy Spinach Artichoke Wontons (Print Version)
# Ingredients:
→ For the Filling
01 -
6 ounces cream cheese, softened
02 -
1/2 box frozen spinach, thawed and excess water squeezed out
03 -
1/2 cup marinated artichoke hearts, finely chopped
04 -
1/2 cup shredded mozzarella cheese
05 -
1/4 cup shredded parmesan cheese
06 -
Salt and pepper to taste
→ For Assembly
07 -
24 wonton wrappers
08 -
1 egg, beaten
09 -
Oil for frying
→ For Topping
10 -
1/2 cup diced tomatoes, seeded
11 -
1 tablespoon chopped parsley
12 -
Pinch of salt
# Instructions:
01 -
Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Stir until well blended
02 -
Cover filling and refrigerate for 30 minutes
03 -
Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the beaten egg
04 -
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape
05 -
Repeat with the remaining wontons and cream cheese until all are filled
06 -
Heat 4 inches of oil in a deep pan to 350 degrees F
07 -
Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes
08 -
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons
09 -
In a small bowl, combine the tomatoes, parsley with a pinch of salt
10 -
Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side
# Notes:
01 -
Can be served with marinara sauce as an alternative dip
02 -
Make sure to thoroughly squeeze water from spinach to prevent soggy wontons
03 -
Wontons can be assembled ahead and refrigerated until ready to fry