Spinach Dip Cheese Crisps (Print Version)
# Ingredients:
→ Cheese
01 -
2 cups shredded mozzarella cheese
02 -
1 cup shredded sharp cheddar cheese
03 -
½ cup grated Parmesan cheese
04 -
3 tablespoons cream cheese, softened
→ Vegetables & Aromatics
05 -
1 cup fresh spinach, finely chopped
06 -
1 garlic clove, minced
07 -
¼ teaspoon onion powder
08 -
¼ teaspoon garlic powder
09 -
Salt and pepper to taste
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a bowl, combine the finely chopped spinach, softened cream cheese, minced garlic, onion powder, salt, and pepper until evenly blended.
03 -
In a separate bowl, mix together the shredded mozzarella, sharp cheddar, and grated Parmesan cheeses.
04 -
Spoon 1 tablespoon portions of the cheese blend onto the prepared baking sheet, spacing them adequately.
05 -
Gently flatten each cheese mound and add ½ teaspoon of the spinach mixture on top.
06 -
Sprinkle a small amount of the cheese mixture over the spinach filling to cover.
07 -
Bake in the preheated oven for 12 to 15 minutes, or until the crisps turn golden brown and bubbly.
08 -
Allow the crisps to cool on the baking sheet for 5 minutes to enhance crispness before serving.
# Notes:
01 -
Use parchment paper to prevent sticking and avoid overloading the spinach filling to maintain crisp edges. Monitor closely while baking to prevent burning, and cool completely for optimal texture.