Spicy Honey Bacon Potatoes (Printer-Friendly Version)
# What You'll Need:
→ Main
01 -
4 large potatoes, cubed
02 -
8 bacon slices
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2 tablespoons Sriracha sauce
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2 tablespoons honey
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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Salt and pepper to taste
# Let's Cook!:
01 -
Preheat oven to 425°F. Line baking sheet with parchment paper
02 -
Fry bacon until crispy. Drain, cool, then crumble into small pieces
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Whisk together Sriracha, honey, olive oil, garlic powder, smoked paprika, salt and pepper
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Toss cubed potatoes in sauce mixture until evenly coated
05 -
Spread potatoes in single layer on baking sheet. Bake 25-30 minutes until golden and crispy
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Let potatoes cool briefly, then toss with crumbled bacon
# Cook's Notes:
01 -
Arrange potatoes in single layer for optimal crispiness
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Can use pre-cooked bacon to save time
03 -
Adjust Sriracha amount for desired spice level
04 -
Can marinate potatoes 15-30 minutes for extra flavor