St Paddy's Day Cookies (Print Version)
Festive cookies featuring sunflower butter and dark chocolate, ideal for St Paddy's Day celebrations.
# Ingredients:
Wet ingredients
01 -
1 cup sunflower butter (SunButter brand preferred)
02 -
1/2 cup egg whites (or 3 whole eggs; substitute flax eggs for vegan option)
03 -
2 teaspoons vanilla extract
Dry ingredients
04 -
1/2 cup coconut flour
05 -
1/4 cup unflavored collagen powder (The Peachie Spoon brand suggested)
06 -
1/3 cup monk fruit sweetener or granulated sweetener of choice
07 -
1 teaspoon baking soda (not baking powder)
Topping
08 -
Dark chocolate chips or pieces for topping
# Instructions:
01 -
In a mixing bowl, blend sunflower butter, egg whites (or chosen substitute), and vanilla extract until smooth.
02 -
Add coconut flour, collagen powder, monk fruit sweetener, and baking soda to the wet mixture. Stir thoroughly until evenly combined, excluding chocolate chips.
03 -
Form the dough into individual cookie shapes on a baking sheet; note they will not spread during baking.
04 -
Press dark chocolate chips or pieces onto the top of each shaped cookie before baking.
05 -
Bake in a preheated oven at 350°F (175°C) for 10 minutes until set.
06 -
Allow cookies to cool completely, then store in the refrigerator to maintain freshness.
# Notes:
01 -
The cookies do not expand or spread while baking; shape them to final desired size.