star-shaped cheese appetizers (Print Version)
# Ingredients:
→ Pastry
01 -
1 sheet frozen puff pastry, thawed
→ Cheese Filling
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded sharp cheddar cheese
04 -
½ cup grated Parmesan cheese
05 -
1 tablespoon Dijon mustard
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon salt
08 -
¼ teaspoon ground black pepper
→ Glaze & Topping
09 -
1 large egg, beaten
10 -
¼ cup red hot pepper jelly
11 -
Fresh parsley or chives, finely chopped (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Roll out the thawed puff pastry on a lightly floured surface. Use a star-shaped cookie cutter to cut out star shapes. Alternatively, use round or square cutters if a star shape is not available.
03 -
In a medium bowl, combine softened cream cheese, shredded sharp cheddar, grated Parmesan, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly until smooth and creamy.
04 -
Arrange the pastry stars on the prepared baking sheet. Place a small dollop of the cheese mixture in the center of each pastry, spreading slightly while leaving edges clear.
05 -
Lightly brush the beaten egg over the exposed edges of each pastry to ensure a golden finish after baking.
06 -
Bake the assembled pastries for 12 to 15 minutes, or until the pastry is golden and the cheese mixture is bubbling.
07 -
Allow the baked pastries to cool slightly, then top each with a small spoonful of red hot pepper jelly.
08 -
Sprinkle with fresh parsley or chives if desired. Serve warm or at room temperature.
# Notes:
01 -
Ensure cream cheese is fully softened for a smooth filling. Adjust red hot pepper jelly quantity according to taste. Prepare appetizers ahead and bake just before serving for freshness.