Steak in Creamy Cajun Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ribeye or sirloin steak
02 -
8 ounces shrimp, peeled and deveined
03 -
2 tablespoons Cajun seasoning
04 -
1 tablespoon olive oil
05 -
1 tablespoon butter
06 -
3 cloves garlic, minced
07 -
1 cup heavy cream
08 -
½ cup chicken broth
09 -
¼ cup grated Parmesan cheese
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Gather all ingredients and ensure they are ready for use.
02 -
Rub Cajun seasoning all over the steak. Let it sit for about 10 minutes to absorb the flavors.
03 -
In a large skillet over medium-high heat, add olive oil. Once hot, sear the steak for 4-5 minutes on each side or until desired doneness. Remove from the pan and let it rest.
04 -
In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
05 -
Toss the shrimp into the skillet and cook for 3-4 minutes until they turn pink and opaque.
06 -
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
07 -
Stir in the Parmesan cheese until melted and the sauce thickens slightly. Season with salt and black pepper to taste.
08 -
While the sauce simmers, slice the rested steak into strips.
09 -
Add the sliced steak into the skillet with the sauce and shrimp. Gently toss to coat.
10 -
Remove from heat, and garnish with fresh parsley. Serve immediately.