Strawberry Banana Pudding Dream (Print Version)
# Ingredients:
→ Crust
01 -
2 cups crushed vanilla wafers (approximately 60 wafers)
02 -
6 tablespoons unsalted butter, melted
03 -
1 tablespoon granulated sugar (optional)
→ Pudding
04 -
1 box (5.1 oz) instant vanilla pudding mix
05 -
2 cups cold milk (whole or 2% preferred)
→ Cream Cheese Mixture
06 -
1 package (8 oz) cream cheese, softened
07 -
1 cup sweetened condensed milk
08 -
1 teaspoon pure vanilla extract
09 -
1 container (8 oz) whipped topping, thawed
→ Fruits
10 -
3 large ripe bananas, sliced
11 -
2 cups fresh strawberries, sliced
→ Garnish (optional)
12 -
Extra whipped topping
13 -
Crushed vanilla wafers
14 -
Fresh strawberry slices
15 -
Banana coins
16 -
Mint leaves
# Instructions:
01 -
Combine crushed vanilla wafers with melted butter and sugar if using. Press the mixture evenly into a 9x13-inch dish and chill in the refrigerator.
02 -
Whisk instant vanilla pudding mix with cold milk until smooth. Set aside in the refrigerator to slightly thicken.
03 -
Beat softened cream cheese until smooth. Incorporate sweetened condensed milk and vanilla extract. Fold in the chilled pudding mixture, then gently fold in the whipped topping until combined.
04 -
Layer the crust with banana slices followed by half of the cream cheese mixture, then add sliced strawberries, and top with the remaining cream cheese mixture.
05 -
Cover and refrigerate for at least 4 hours or preferably overnight to set properly.
06 -
Before serving, decorate with additional whipped topping, crushed vanilla wafers, fresh strawberry slices, banana coins, and mint leaves.
# Notes:
01 -
Use ripe yet firm bananas to maintain texture; keep strawberries dry after washing to prevent excess moisture.
02 -
Brushing banana slices with lemon juice helps prevent browning if preparing in advance.
03 -
Ensure thorough chilling, at least 4 hours, to develop optimal flavor and texture.