Strawberry Cheesecake Lasagna (Print Version)
Chilled layers of creamy cheese, whipped cream, graham crackers, and fresh strawberries create a luscious treat.
# Ingredients:
Cream Cheese Mixture
01 -
454 g (2 packages) cream cheese, softened
02 -
150 g (3/4 cup) granulated sugar
Whipped Cream
03 -
475 ml (2 cups) heavy whipping cream
04 -
60 g (1/2 cup) powdered sugar
05 -
1 teaspoon vanilla extract
Base and Topping
06 -
1 box graham crackers
07 -
900 g (2 pounds) fresh strawberries, diced
# Instructions:
01 -
Using an electric mixer, beat softened cream cheese and granulated sugar together until smooth and creamy. Transfer to a separate bowl.
02 -
In a mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
03 -
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
04 -
Place a single layer of graham crackers in the bottom of a 33×23 cm (13×9-inch) baking dish. Spread half of the cream mixture over the crackers, then evenly distribute half of the diced strawberries. Repeat with a second layer of graham crackers, cream mixture, and strawberries.
05 -
Refrigerate the assembled layers for 4 to 5 hours to allow the dessert to set before serving.
# Notes:
01 -
For best results, use cold cream cheese and heavy cream to achieve proper texture and stability.