Strawberry Cream Cheese Jello (Print Version)
# Ingredients:
→ Filling
01 -
1 package (8 oz) cream cheese, softened
02 -
1 container (8 oz) Cool Whip or whipped topping, thawed
03 -
1 package (3 oz) strawberry-flavored Jello
→ Crust
04 -
1 graham cracker crust (store-bought or homemade)
→ Optional Garnish
05 -
Whipped cream
06 -
Fresh strawberries
# Instructions:
01 -
Bring 120 ml (½ cup) water to a boil. In a medium mixing bowl, dissolve the strawberry Jello completely, stirring until no granules remain. Allow to cool slightly.
02 -
Add softened cream cheese to the cooled Jello mixture. Beat with a hand or stand mixer until smooth and fully incorporated.
03 -
Gently fold in Cool Whip until the filling is light, fluffy, and uniform in texture.
04 -
Pour the filling into the graham cracker crust. Spread evenly and smooth the top with a spatula.
05 -
Refrigerate for 2 to 3 hours or until the filling is fully set and firm.
06 -
Before serving, optionally garnish with whipped cream and fresh strawberries.
# Notes:
01 -
Allow the Jello mixture to cool before blending with cream cheese to ensure smooth texture.