Strawberries and Cream Eclair (Print Version)
Delight in layers of fresh strawberries, creamy cheesecake pudding, and graham crackers chilled to perfection.
# Ingredients:
Pudding Base
01 -
3.4 ounces cheesecake-flavored instant pudding mix
02 -
1.5 cups whole milk
Cream Mixture
03 -
8 ounces thawed whipped topping
Layers
04 -
14.4 ounces graham crackers
05 -
1 pound fresh strawberries, washed, hulled, and sliced
Topping
06 -
16 ounces store-bought strawberry frosting
# Instructions:
01 -
In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and whole milk until thickened, approximately 2 minutes, then set aside.
02 -
Gently fold the thawed whipped topping into the pudding mixture until fully combined.
03 -
Arrange a single layer of graham crackers to cover the bottom of a 9x13-inch baking dish.
04 -
Pour half of the pudding mixture over the graham crackers, spreading evenly.
05 -
Distribute a layer of sliced fresh strawberries evenly over the pudding.
06 -
Place another layer of graham crackers over the strawberries.
07 -
Pour remaining pudding mixture over the graham crackers and spread evenly.
08 -
Top the pudding with another layer of sliced strawberries.
09 -
Cover the strawberries with a final layer of graham crackers.
10 -
Heat the strawberry frosting in the microwave for 10 to 15 seconds until pourable, then spread evenly over the top layer of graham crackers.
11 -
Cover the dish with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight to allow the layers to set.
12 -
Using a sharp knife, cut into 12 slices (3 slices by 4 slices) and garnish with additional fresh strawberries if desired.
# Notes:
01 -
For best results, ensure the frosting is warm before spreading to create a smooth layer.