Strawberry Glazed Baked Donuts (Print Version)
# Ingredients:
→ For the Donuts
01 -
2 cups all-purpose flour
02 -
2 teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
1 teaspoon salt
05 -
Pinch of nutmeg
06 -
⅔ cup white granulated sugar
07 -
2 large eggs, room temperature
08 -
½ cup milk, room temperature
09 -
½ cup sour cream, room temperature (or greek yogurt)
10 -
4 tablespoon unsalted butter, melted and cooled
11 -
1 teaspoon pure vanilla extract
→ For the Strawberry Glaze
12 -
½ cup strawberries, washed and quartered
13 -
2 cups powdered sugar
14 -
1 tablespoon milk
# Instructions:
01 -
Preheat the oven to 350°F. Spray two donut pans with baking non-stick spray
02 -
In a large bowl, mix the flour, baking powder, baking soda, salt, and nutmeg. Set aside
03 -
In a separate bowl, mix the sugar, eggs, milk, sour cream, melted butter, and vanilla
04 -
Pour the wet ingredients into the dry and mix until just combined
05 -
Pour the batter into a piping bag (or ziplock bag) and pipe the batter into the donut pan, filling each cavity about ⅔ full
06 -
Bake for 10-13 minutes until a toothpick inserted comes out clean. Let the donuts sit in the pan for 5 minutes before transferring to a cooling rack
07 -
Blend the quartered strawberries in a food processor until pureed. Pour the puree into a small bowl
08 -
Add half of the powdered sugar to the strawberry puree and mix. Add remaining powdered sugar and mix until thick, then add milk and mix until proper consistency is reached
09 -
Dip the cooled donuts into the glaze and place back on the cooling rack to allow glaze to set
# Notes:
01 -
Spoon and level flour or use a kitchen scale to avoid dry donuts
02 -
For high altitude baking, add an extra 2 tablespoons of flour
03 -
Bring refrigerated ingredients to room temperature before using