Strawberry Jello Whipped Cream (Print Version)
# Ingredients:
→ Dairy
01 -
1 cup cold heavy cream
→ Sweeteners
02 -
2 tablespoons powdered sugar
→ Flavoring
03 -
2 tablespoons strawberry Jello powder
# Instructions:
01 -
Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
02 -
Remove the bowl and beaters from the freezer. Add the cold heavy cream, powdered sugar, and strawberry Jello powder to the bowl.
03 -
Whip on high speed using an electric mixer for 4 to 5 minutes, until stiff peaks form.
04 -
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
For best results, ensure the heavy cream and mixing bowl are thoroughly chilled. You may substitute different flavors of Jello powder to customize. Avoid overwhipping to prevent turning the cream into butter.