Pink Strawberry Lava Cakes (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2/3 cup white chocolate
02 -
1/2 cup unsalted butter, chopped
03 -
2/3 cup all-purpose flour
04 -
1/2 cup powdered sugar
05 -
1/2 cup strawberry curd
06 -
1 teaspoon lemon zest
07 -
1 tablespoon lemon juice
08 -
3 vanilla beans seeds or 1 tsp vanilla extract
09 -
4 large eggs, room temperature
10 -
4 large egg yolks, room temperature
11 -
4-5 drops pink gel food color (optional)
# Let's Cook!:
01 -
Preheat oven to 425F. Butter six 6oz ramekins and place on baking sheet.
02 -
Microwave white chocolate and butter in 15-second intervals until melted and smooth.
03 -
Whisk in flour, sugar, strawberry curd, lemon juice, zest, food color if using, and vanilla.
04 -
Whisk in eggs and yolks until mixture is smooth and shiny.
05 -
Divide batter among ramekins. Bake 14-15 minutes until edges set.
06 -
Let stand 5 minutes. Run knife around edges and invert onto plates. Top with powdered sugar or strawberry curd.
# Cook's Notes:
01 -
Can be served with extra strawberry curd
02 -
Centers should be soft when done
03 -
Best served immediately