Strawberry Shortcake Cheesecake Rolls (Printer-Friendly Version)
# What You'll Need:
→ For the Filling
01 -
8 oz cream cheese, softened
02 -
1/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup heavy whipping cream
→ For the Strawberry Layer
05 -
1 cup fresh strawberries, diced
06 -
2 tablespoons granulated sugar
→ For the Crumb Layer
07 -
1 1/2 cups crushed shortbread cookies or graham crackers
08 -
1/4 cup unsalted butter, melted
→ For Assembly
09 -
6 large crepes or thin cake layers
10 -
Powdered sugar for dusting
# Let's Cook!:
01 -
Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
02 -
Mix diced strawberries with sugar and let sit 10 minutes to macerate.
03 -
Mix crushed cookies with melted butter until mixture resembles wet sand.
04 -
Layer crepe with filling, crumbs, and strawberries. Roll tightly into sushi shape.
05 -
Wrap rolls in plastic and refrigerate at least 1 hour.
06 -
Slice into 1-inch pieces and dust with powdered sugar.
# Cook's Notes:
01 -
Chill thoroughly before slicing for clean cuts
02 -
Can use either shortbread cookies or graham crackers